Pita Bread | The Fresh Loaf
http://www.thefreshloaf.com/recipes/pitabread
3 cups flour 1 1/2 teaspoons salt 1 Tablespoon sugar or honey 1 packet yeast (or, if from bulk, 2 teaspoons yeast) 1 1/4 to 1 1/2 cups water, roughly at room temperature 2 tablespoons olive oil, vegetable oil, butter, or shortening