8 medium tomatoes, stewed 1 jalapeno 4 green onion, chopped 1/4 bunch of cilantro, chopped 2 garlic cloves
In large sauce pan, stew tomatoes and jalepeno. Remove stem from jalapeno. Put into blender or food processor. Add garlic.
Pour into pan. Add 4 green onions and cilantro. Simmer for 15 minutes. Salt and pepper to taste.
My alteration: Take all of the above ingredients, and just throw them in a blender (I use a can of whole stewed tomatoes rather than the fresh tomatoes—probably better fresh). Done._