Dandy’s recipe:

  • 8 medium tomatoes, stewed
  • 1 jalapeno
  • 4 green onion, chopped
  • 1/4 bunch of cilantro, chopped
  • 2 garlic cloves


  • In large sauce pan, stew tomatoes and jalepeno.
  • Remove stem from jalapeno.
  • Put into blender or food processor.
  • Add garlic.


  • Pour into pan.
  • Add 4 green onions and cilantro.
  • Simmer for 15 minutes.
  • Salt and pepper to taste.

My alteration:

Take all of the above ingredients, and just throw them in a blender (I use a can of whole stewed tomatoes rather than the fresh tomatoes—probably better fresh). Done._