Dandy’s recipe:
8 medium tomatoes, stewed
1 jalapeno
4 green onion, chopped
1/4 bunch of cilantro, chopped
2 garlic cloves
In large sauce pan, stew tomatoes and jalepeno.
Remove stem from jalapeno.
Put into blender or food processor.
Add garlic.
Pour into pan.
Add 4 green onions and cilantro.
Simmer for 15 minutes.
Salt and pepper to taste.
My alteration:
Take all of the above ingredients, and just throw them in a blender (I use a can of whole stewed tomatoes rather than the fresh tomatoes—probably better fresh). Done.
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