When pan-frying or oven-frying potatoes, put on salt at the end. Salt will draw out moisture during cooking and keep the potatoes from crisping.
- from Eric Martin while he was cooking delicious breakfast-potatoes.
island94
an internet backwater
When pan-frying or oven-frying potatoes, put on salt at the end. Salt will draw out moisture during cooking and keep the potatoes from crisping.
- from Eric Martin while he was cooking delicious breakfast-potatoes.
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